Sunday, 28 February 2010
more fashion
museum of brands
midsummer nights dream


Tuesday, 23 February 2010
fabric dolls



Thursday, 18 February 2010
more inspiration


inspiration




Monday, 15 February 2010
more presents
valentine
Sunday, 14 February 2010
heart shaped biscuits
200g unsalted butter
280g caster sugar
1/4 teaspoon vanilla extract
1 egg
400g plain flour
1/2 teaspoon of cream of tartar
Icing sugar and lemon juice for the icing.
preheat the oven to 170 c
Put the butter, sugar and vanilla essence together in a mixer and cream until light and fluffy. Add the egg and mix well. Add the flour, salt and cream of tartar, and mix well, but do not over mix. The dough should be light, soft and easy to handle. Roll and cut out the shapes that you want and bake for about 10 minutes. When cool, cover biscuits with royal icing using a variety of colours and fancy sugars.
Friday, 12 February 2010
cool faces

Thursday, 4 February 2010
dolls and mushrooms on jars
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